White Gazpacho

Ingredients

• 2 cups chicken or vegetable stock (use vegetable stock for vegan or vegetarian version)
• 2 cups crustless stale bread , broken into pieces
• 1 cup slivered blanched almonds (must be blanched, the skins are bitter)
• 1 1/2 teaspoons kosher salt
• 1 to 3 chopped garlic cloves (depending on how garlicky you want the result to be)
• 2 cups green seedless grapes , sliced in half
• 2 cucumbers , peeled, seeded and chopped
• 2 to 3 tablespoons sherry vinegar or cider vinegar
• 1/4 cup extra virgin olive oil
• Chives for garnish

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