Ingredients
- 2 cups chicken or vegetable stock (use vegetable stock for vegan or vegetarian version)
- 2 cups crustless stale bread , broken into pieces
- 1 cup slivered blanched almonds (must be blanched, the skins are bitter)
- 1 1/2 teaspoons kosher salt
- 1 to 3 chopped garlic cloves (depending on how garlicky you want the result to be)
- 2 cups green seedless grapes , sliced in half
- 2 cucumbers , peeled, seeded and chopped
- 2 to 3 tablespoons sherry vinegar or cider vinegar
- 1/4 cup extra virgin olive oil
- Chives for garnish
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