Bacon Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   387
  • Protein:   40g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 garlic cloves, plus 2 whole heads
  • 5 sprigs rosemary
  • 1 tablespoon fennel seeds
  • 1½ teaspoons kosher salt
  • 2 tablespoons extra-virgin olive oil, divided
  • Freshly ground black pepper
  • 1 1½-pound pork tenderloin
  • 4 slices bacon
Instructions

Bacon-Wrapped Pork Tenderloin serves 4 original recipe by Bon Appetit.

View original preparation instructions

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