Bratwurst and Red Cabbage

Ingredients

• 1 pound uncured bratwurst
• 2 tablespoons olive oil
• 1 12-oz. bottle Pilsner or other lager, divided
• 1 medium red onion, chopped
• ½ medium head of red cabbage, thinly sliced
• 1 medium red beet, peeled, coarsely grated
• Kosher salt and freshly ground black pepper
• ½ cup apple cider vinegar
• 1 tablespoon light brown sugar
• ¼ teaspoon ground allspice
• Freshly grated horseradish (for serving)

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