Butternut Squash Pasta
The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains
Butternut Butter
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 1 large butternut squash, mine was 3.8 pounds
- 1 bottle dark sweetish beer - I used a local microbrew Oktoberfest
- 1/4 cup honey
- 1 cup light brown sugar
- juice from one lemon
- 1/2 teaspoon mace
- 1 teaspoon cinnamon
- fresh ground nutmeg - I think around 1/4 teaspoon
- 2 tablespoons maple syrup
Instructions
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