Takeout Style Beef and Broccoli Recipe

Takeout-Style Beef and Broccoli Recipe

Takeout-Style Beef and Broccoli Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   455
  • Protein:   32g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 tablespoons canola oil, divided
  • 1 large head of broccoli, cut into florets
  • 1 pound flank steak, cut against the grain into thin strips
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons oyster sauce
  • 2 tablespoons mirin
  • 1 ½ tablespoon minced garlic
  • 1 teaspoon freshly grated ginger
  • ½ teaspoon black pepper
  • 1 cup sliced onions
  • 1 ½ tablespoon cornstarch
  • 3 tablespoons water
  • 1 teaspoon sesame oil
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