Creamy Beer Cheese

Creamy Beer Cheese

Creamy Beer Cheese


25 minutes

Details
  • Servings:   8
  • Calories:   394
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tbsp. butter
  • 1/2 small onion, coarsely grated
  • 1/4 c. all-purpose flour
  • 1/2 c. whole milk
  • 1 bottle (12 oz.) pale ale
  • 4 oz. cream cheese, at room temp
  • 1 tbsp. Dijon mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. hot sauce (such as Tabasco)
  • 1 lb. sharp Cheddar cheese, coarsely grated
  • Soft pretzels and apples, for serving
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