Pork schnitzel with tarragon cream sauce
The recipe Pork schnitzel with tarragon cream sauce can be made in roughly 45 minutes. This recipe
Veal Wiener Schnitzel
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 1 Pound veal cutlets
- 1 Cup panko
- 2 Teaspoons freshly squeezed lemon juice
- 1 Tablespoon parsley flakes
- 1 egg (beaten)
- Canola oil for frying
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