Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced and Sour Mushroom Soup Tom Yam Hed
Ingredients
- 600 ml (1 pint/2 cups) Vegetable Stock
- 3 medium shallots, quartered and crushed
- 3 tbsp julienned galangal
- 3 tbsp finely diagonally sliced lemongrass
- 3 kaffir lime leaves, finely sliced
- 3 bird's eye chiles, pressed
- 90 g (3 1/4 oz) oyster mushrooms, sliced
- 90 g (3 1/4 oz) straw mushrooms, trimmed and halved
- 60 g (2 1/4 oz) cherry tomatoes, halved
- 4 tbsp miso paste
- 3 tbsp lime juice
- 1 tbsp apple concentrate or honey
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