Hot Cross Buns
Hot Cross Buns is a breakfast that serves 12. One portion of this dish contains about 1g of protein,
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Ingredients
- 1 ounce dried wood ear mushrooms (1/2 cup)
- 2 tablespoons canola oil
- 1/2 pound lean pork shoulder, sliced 1/8 inch thick and cut into 1-by-1/4-inch strips
- 1 tablespoon finely chopped garlic
- 1 tablespoon finely chopped peeled fresh ginger
- 1/2 cup chopped scallions
- 4 cups chicken stock or low-sodium broth
- 1/2 pound soft tofu, cut into 1/2 -inch dice
- 1/3 cup unseasoned rice vinegar, plus more for serving
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon black pepper
- 1 teaspoon toasted sesame oil
- 1 tablespoon Sriracha, plus more for serving
- kosher salt
- 2 large eggs, beaten
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