Fettuccine With Smashed Peas
Fettuccine With Smashed Peas is a main course that serves 8. For 49 cents per serving, this recipe
Pea Egg Drop Macaroni Soup
Ingredients
- 2 cups elbow macaroni or other small pasta
- 4 teaspoons toasted sesame oil
- 1 1-inch piece ginger, peeled and finely chopped
- 2 cloves garlic, finely chopped
- 6 ⅓ cups low-sodium vegetable stock or broth
- 4 large eggs
- 1 ½ teaspoons sea salt, divided
- Pinch of ground white pepper plus 1/4 teaspoon, divided
- 2 ¼ cups peas, thawed if frozen
- 2 scallions, finely chopped
- Toasted white sesame seeds, Maggi seasoning sauce and chili oil for garnish (optional)
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