Corn Black Bean and Scrambled Egg Breakfast Tacos

Corn, Black Bean, and Scrambled Egg Breakfast Tacos

Corn, Black Bean, and Scrambled Egg Breakfast Tacos


Serves 1

Details
  • Servings:   1
  • Calories:   430
  • Protein:   22g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • * 2 small corn tortillas
  • * 1teaspoon olive oil
  • * 1 clove garlic, minced
  • * 1/2cup fresh corn kernels (from 1 small ear)
  • * 1/4cup canned black beans, rinsed and drained
  • * 2tablespoons fresh basil leaves, chopped
  • * 1pinch paprika
  • * Salt
  • * Pepper
  • * 2 large eggs, beaten
  • * Hot sauce (Optional)
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