Breakfast Casserole With Turkey Sausage Mushrooms And Tomatoes

Breakfast Casserole With Turkey Sausage, Mushrooms, And Tomatoes

Breakfast Casserole With Turkey Sausage, Mushrooms, And Tomatoes


Serves 12

Ingredients
  • Olive-oil cooking spray
  • 14 ounce(s) spicy turkey sausage, casings removed
  • 3/4 pound(s) mixed mushrooms (such as cremini, shiitake, and oyster), trimmed and sliced
  • Salt
  • Freshly ground pepper
  • 1 small onion, diced
  • 8 slice(s) (large) bread (4 whole wheat, 4 hearty white), cut into 1-inch cubes
  • 5 ounce(s) low-fat Jarlsberg cheese, finely grated (1 1/2 cups)
  • 1 pint(s) grape tomatoes, halved
  • 5 large eggs
  • 5 large egg whites
  • 1.5 cup(s) low-fat milk
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