Orange Spiral Rolls

Ingredients

• 1 1/4 cups warm water
• 2 envelopes active dry yeast (each 1 scant tablespoon)
• 1/2 cup vegetable shortening, melted
• 1 cup sugar
• 2 teaspoons salt
• 3 large eggs
• Finely grated zest of 2 oranges, plus juice of 1 orange (about 1/3 cup)
• 5 cups all-purpose flour, plus more for work surface
• Vegetable oil, for bowl
• 6 tablespoons unsalted butter, melted
• Cooking spray, for tins

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