Asparagus Radish Salad with Spring Herb Dressing
Ingredients
- 3 pounds asparagus, blanched, trimmed and cut into 1 inch pieces
- 1 bunch radishes, thinly sliced
- 1 cup sour cream
- 1/2 cup fresh buttermilk
- 2 tablespoons mayoniasse
- 2 tablespoons extra virgin olive oil
- 1 lemon, zested and juiced
- 1 splash white wine vinegar
- 1/2 cup fresh dill, chopped
- 4 scallions, white and green part, chopped
- 1/4 cup Italian parsley, chopped
- salt to taste
- 1 pinch fresh black pepper
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