Roasted Eggplant with Cilantro Yogurt

Roasted Eggplant with Cilantro Yogurt

Roasted Eggplant with Cilantro Yogurt

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   150
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 quarts halved baby eggplant
  • 2 Tablespoons curry powder
  • 1/4 Cup extra-virgin olive oil
  • 1 Teaspoon salt
  • 1 Cup plain low-fat Greek yogurt
  • 2 cloves garlic, peeled
  • 1/4 Cup cilantro, plus more for garnish
  • Juice of 1 lemon
  • 1 serrano or jalapeño pepper, chopped (optional)
  • Salt, to taste
Instructions

Roasted Eggplant with Cilantro Yogurt serves 6 original recipe by The Daily Meal.

View original preparation instructions

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