Kale Rolls
Kale Rolls requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 8 and
Kale Tabbouleh
Ingredients
- 1 bunch curly parsley (or 2 if the bunch is small)
- 1/2 bunch curly kale
- 1 pint grape tomatoes, halved lengthwise
- 2 persian cucumbers or 1/2 english cucumber, diced
- 1 shallot, finely diced
- 1/4 cup quinoa
- 1/4 cup fresh squeezed lemon juice
- 1/4 cup good extra virgin olive oil
- Salt to taste
Instructions
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