Adzuki Beans and Potatoes in Charmagaz Curry

Name: Adzuki Beans and Potatoes in Charmagaz Curry
Ingredients: 1 cup adzuki beans, soaked overnight; 2 potatoes, cut into cubes; 3 tablespoons charmagaz, soaked in warm water; 1/2 tablespoon poppy seeds, soaked in warm water; 3 dry red chilli, soaked in warm water; 3-4 tablespoons milk; 1 onion, finely chopped; 1/2 ripe tomato, finely chopped; 3 garlic cloves; 1 inch ginger; 1/4 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/4 teaspoon cumin powder; 2 tablespoons oil; 1 dry bay leaf; 3 cloves; 1 inch cinnamon bark; salt, to season; 2 tablespoons fresh coriander leaves, finely chopped