Emilys Cheesy Spinach and Mac

Ingredients

• 1 pound Fusilli Pasta
• 12 tablespoons Salted Butter
• 1/2 cup All Purpose Flour
• 3 1/2 cups 1% Milk
• 1 teaspoon White Pepper
• 1 teaspoon Himalayan Pink Salt
• 1/4 to 1/2 teaspoons Ground Nutmeg, to taste
• 2 1/2 tablespoons Fresh Mint, roughly chopped
• 2 + 1/2 to 1 cups Homemade Ricotta (using Lemon Juice Method)
• 2 cups Freshly Shredded Gruyere plus more for top
• 4 large handfuls Baby, New Zealand or Savoy Spinach
• 1/4 cup Homemade Breadcrumbs (optional)

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