Emilys Cheesy Spinach and Mac
Ingredients
- 1 pound Fusilli Pasta
- 12 tablespoons Salted Butter
- 1/2 cup All Purpose Flour
- 3 1/2 cups 1% Milk
- 1 teaspoon White Pepper
- 1 teaspoon Himalayan Pink Salt
- 1/4 to 1/2 teaspoons Ground Nutmeg, to taste
- 2 1/2 tablespoons Fresh Mint, roughly chopped
- 2 + 1/2 to 1 cups Homemade Ricotta (using Lemon Juice Method)
- 2 cups Freshly Shredded Gruyere plus more for top
- 4 large handfuls Baby, New Zealand or Savoy Spinach
- 1/4 cup Homemade Breadcrumbs (optional)
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