Strawberry Chocolate Chip Croissant Pudding
Ingredients
- 2 large eggs
- ½ cup packed light brown sugar
- fine sea salt
- 2 cups whole milk
- Six one to two day-old croissants, (torn into thirds)
- softened butter, (for the pan)
- 2 cups sliced strawberries ((plus more, for garnish))
- ¼ cup miniature chocolate chips ((plus more, for garnish))
- freshly whipped cream, (for serving)
- fresh mint, (for garnish)
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