Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut Mango Soup
Ingredients
- 1 piece Shallot
- 1 piece ginger
- 200 grams zucchini
- 1 tsp Curry Powder
- 400 ml Vegetable Broth
- 200 grams Mixed Vegetables
- salt and pepper
- 2 tblsp roasted, unsalted peanuts - coarsely chopped
- 250 grams mango - cut in cubes
- 2 tblsp lime juice
- 400 ml Unsweetened Coconut Milk
- oil for cooking
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