Ingredients
- 2½ pounds mussels
- 2 tablespoons oil
- ¼ cup diced shallots
- 1-2 fresh red chilies ( (such as Jalapeno or Serrano, seeded and chopped) )
- 1½ tablespoons minced garlic
- 2 tablespoons tomato paste
- ¼ tsp sugar
- ½ tsp dried basil
- ¼ tsp dried thyme
- 1¼ pounds tomatoes ((diced))
- ¼ cup unsalted butter
- 1 cup dry white wine
- a pinch of saffron ((optional))
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