Peas with Spinach and Shallots

Peas with Spinach and Shallots

Peas with Spinach and Shallots


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 2 medium shallots, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 tablespoon vegetable oil
  • 1 tablespoon unsalted butter
  • 10 oz frozen peas
  • 1/4 cup water
  • 5 oz baby spinach
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
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