Peas with Spinach and Shallots
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 2 medium shallots, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 tablespoon vegetable oil
- 1 tablespoon unsalted butter
- 10 oz frozen peas
- 1/4 cup water
- 5 oz baby spinach
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
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