Fried Okra With Crispy Parmesan Coating

Fried Okra With Crispy Parmesan Coating

Fried Okra With Crispy Parmesan Coating

By food.com
19 minutes

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Details
  • Servings:   2
  • Calories:   340
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup sliced fresh okra (slices are about 1/4-inch thick)
  • 1 egg
  • 1⁄2 cup grated parmesan cheese
  • salt and pepper
  • oil (for frying)
Instructions

Fried Okra With Crispy Parmesan Coating serves 2 original recipe by food.com.

View original preparation instructions

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