Ingredients
- 1 tablespoon lemon juice
- 1 teaspoon ground coriander
- 1/8 teaspoon freshly ground black pepper
- 1½ pounds fresh (or frozen) tender okra
- 1½ teaspoons salt, or to taste
- 2 medium sized onions, peeled and cut into ¾ inch dice
- 2 medium sized tomatoes, peeled and coarsely chopped
- 4 cloves garlic, peeled and minced
- 6 tablespoons olive oil
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