Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Noodles with Anchovy Butter
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 4 tablespoons (½ stick) unsalted butter
- 6 oil-packed anchovy fillets
- 2-3 large zucchini, thinly sliced into noodle-like ribbons with a vegetable peeler or mandoline (about 6 cups)
- ½ cup grated Parmesan
- 1 teaspoon crushed red pepper flakes
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