Zucchini Noodles with Anchovy Butter

Zucchini Noodles with Anchovy Butter

Zucchini Noodles with Anchovy Butter


Serves 6

Details
  • Servings:   6
  • Calories:   149
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 4 tablespoons (½ stick) unsalted butter
  • 6 oil-packed anchovy fillets
  • 2-3 large zucchini, thinly sliced into noodle-like ribbons with a vegetable peeler or mandoline (about 6 cups)
  • ½ cup grated Parmesan
  • 1 teaspoon crushed red pepper flakes
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