Zucchini Noodles with Anchovy Butter

Ingredients

• 4 tablespoons (½ stick) unsalted butter
• 6 oil-packed anchovy fillets
• 2-3 large zucchini, thinly sliced into noodle-like ribbons with a vegetable peeler or mandoline (about 6 cups)
• ½ cup grated Parmesan
• 1 teaspoon crushed red pepper flakes

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