Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
zucchini latkes
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound medium zucchini
- 1 large baking potato (3/4 pound), peeled
- 1 small onion (4 ounces), peeled
- 1/2 cup matzo meal
- 1 large egg, lightly beaten
- 1 teaspoon fresh lemon juice
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- Vegetable oil, for frying
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