Ingredients
- 1 2-lb. whole octopus, cleaned, or 1-lb. precooked octopus tentacles
- 2 tablespoons coarse sea salt or kosher salt
- 1 tablespoon white peppercorns
- 2 tablespoons peanut or vegetable oil
- Kosher salt
- 3 teaspoons tandoori powder or seasoning
Personal Notes
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