Sautéed Spinach with Soy and Sesame
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 tablespoons vegetable oil
- 3 bunches flat-leaf spinach, trimmed, very coarsely chopped
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon unseasoned rice vinegar
- 2 teaspoons toasted sesame oil
- ¼ cup finely shredded toasted nori sheets
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