Japanese Sushi
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Japanese
Tandoori Octopus
Details
- Servings: 6
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 2-pound whole octopus, cleaned, or 1-pound precooked octopus tentacles
- 2 tablespoons coarse sea salt or kosher salt
- 1 tablespoon white peppercorns
- 2 tablespoons peanut or vegetable oil
- Kosher salt
- 3 teaspoons tandoori powder or seasoning
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