Tandoori Octopus

Tandoori Octopus

Tandoori Octopus


Serves 6

Details
  • Servings:   6
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1 2-pound whole octopus, cleaned, or 1-pound precooked octopus tentacles
  • 2 tablespoons coarse sea salt or kosher salt
  • 1 tablespoon white peppercorns
  • 2 tablespoons peanut or vegetable oil
  • Kosher salt
  • 3 teaspoons tandoori powder or seasoning
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