Murgh Tandoori
Murgh Tandoori is a gluten free and ketogenic recipe with 2 servings. For $4.08 per serving,
Tandoori Octopus
Details
- Servings: 6
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 2-pound whole octopus, cleaned, or 1-pound precooked octopus tentacles
- 2 tablespoons coarse sea salt or kosher salt
- 1 tablespoon white peppercorns
- 2 tablespoons peanut or vegetable oil
- Kosher salt
- 3 teaspoons tandoori powder or seasoning
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