Baked Spring Vegetable Omelet with Goat Cheese and Mint

Baked Spring Vegetable Omelet with Goat Cheese and Mint

Baked Spring Vegetable Omelet with Goat Cheese and Mint

By Delish
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   329
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • american
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Ingredients
  • 2 tbsp. extra-virgin olive oil
  • ¾ lb. asparagus
  • 1 medium white onion
  • 2 zucchini
  • kosher salt
  • Pepper
  • ¾ c. frozen peas
  • 8 oz. goat cheese
  • 2 tbsp. mint
  • 12 large eggs
Instructions

Baked Spring Vegetable Omelet with Goat Cheese and Mint serves 6 original recipe by Delish.

View original preparation instructions

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