Sole Meunière
Ingredients
- 310 grams sole fillet ((flounder or sand dabs also work well))
- all-purpose flour ((for dusting))
- 3 tablespoons cultured unsalted butter
- 1/2 small shallot ((minced about 1 tablespoon))
- 2 tablespoons dry white wine ((such as sauvignon blanc))
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- flat-leaf parsley ((for garnish))
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