Thai Hot and Sour Fish Soup
Ingredients
- 1 1/2 tablespoons cooking oil
- 3 shallots, cut into thin slices
- 1 tablespoon chopped fresh ginger
- 5 jalapeño peppers, seeds and ribs removed, peppers cut into thin slices
- 1 quart canned low-sodium chicken broth or homemade stock
- 2 cups water
- Grated zest of 2 lemons
- Grated zest of 3 limes
- 1/2 pound mushrooms, quartered
- 5 tablespoons lime juice (from about 3 limes)
- 1/4 cup fish sauce
- 2 pounds swordfish steaks, skinned, cut into approximately 2-by-1-inch pieces
- 2 tomatoes, cut into large dice (optional)
- 1/3 cup cilantro leaves (optional)
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