Panzanella With Artichokes Black Olives and Capers Recipe
Ingredients
- 1 pound loaf day old country style bread, cut into 1-inch slices
- 1 pound ripe tomatoes cut into chunks
- 1 large sweet onion, thinly sliced (about 1 cup)
- 3 medium cloves garlic finely minced (about 1 tablespoon)
- 2 celery stalks, finely chopped (about 3/4 cup)
- 1/2 cup chopped fresh celery leaves
- 1 1/2 cups chopped drained marinated artichokes
- 1/4 cups pitted olives, cut in half
- 3 tablespoons chopped capers
- 1/4 cup chopped fresh parsley leaves
- 10 fresh basil leaves, roughly torn into pieces
- 1/4 cup red wine vinegar
- 1/3 cup extra virgin olive oil
- Kosher salt and black pepper to taste
Instructions
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