Roasted Poblano and Caper Salsa

Roasted Poblano and Caper Salsa

Roasted Poblano and Caper Salsa


Serves 4

Details
  • Servings:   4
  • Calories:   175
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 poblano chile, peeled, seeded, and coarsely chopped
  • 1/3 cup olive oil
  • 1 tablespoon capers
  • 1/2 teaspoon cumin seeds
  • 1 lemon, sliced into thin rounds seeds removed
  • 1/4 small onion, finely chopped
  • 1/4 cup chopped fresh parsley
  • Salt and pepper
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