Fresh Cherry Soup With Cool Mint Soupe De Cerises à La Menthe
Ingredients
- 0.5 c powdered sugar
- 2 lb cherries, un-pitted and left whole
- 8 four-inch sprigs of peppermint stems and leaves, tied in a bundle extra mint leaves as garnish (optional)
- 1 bottle fruity red wine with a nice tannic quality (like a cotes-du-rhone)
- 1 t cornstarch dissolved in 2 tablespoons water, or more as needed
- 3 dr almond extract
Instructions
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