Colcannon Soup recipes

Ingredients

• 2 tablespoons olive oil
• 1 leek, washed well and trimmed (we will use the white part; discard or compost the green part), then finely chopped
• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 4 cloves garlic, minced or put through a garlic press
• 1.5 pounds Melissa's Produce Baby Dutch Yellow Potatoes, washed and cubed (leave the skin on) {These are Idaho Potatoes!}
• 2 cups vegetable stock
• 2 cups water
• 2 cups very finely chopped kale (I used Cut 'N Clean Greens Kale)
• salt
• pepper

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