Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Latkes
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- kosher
Ingredients
- 5 tomatillos, husks removed, rinsed
- 2 tart green apples, cored and roughly chopped
- 1 jalapeño, stemmed, seeded, and roughly chopped
- 3 cilantro sprigs
- 1⁄4 large yellow onion, roughly chopped
- 2 tbsp. agave nectar
- kosher salt
Instructions
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