Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Zucchini Radish Latkes
Ingredients
- 5 pounds zucchini (6 cups shredded)
- 2 bunches radishes
- 4 eggs
- 2 tablespoons flour (matzoh meal or brown rice flour)
- Salt to taste, if needed, plus salt for step 2
- Freshly ground black pepper
- Other seasonings as desired, such as hot pepper or cumin or garlic
- Olive oil for frying
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
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