Gluten Free Cinnamon Buns

Ingredients

• Cinnamon Buns:
• 4 tablespoons (55 grams) very soft dairy-free butter, plus more for greasing
• 2 1⁄4 cups (505 grams) hemp milk or nut milk, heated to 105°F
• 2 tablespoons (50 grams) honey
• 1 tablespoon (12 grams) active dry yeast
• 2 tablespoons (20 grams) psyllium husk powder
• 2 tablespoons (15 grams) flaxseed meal
• 1 cup (120 grams) tapioca starch
• 3⁄4 cups plus 1 tablespoon (120 grams) superfine brown rice flour, plus more for dusting
• 3⁄4 cups plus 1 tablespoon (120 grams) sorghum flour
• 4 teaspoons ground cinnamon, divided
• 1 1⁄2 teaspoons kosher salt
• 1/3 cup (70 grams) granulated sugar
• Glaze:
• 1 cup (120 g) confectioners’ sugar
• 2 tablespoons hemp milk or almond milk, at room temperature
• 1 teaspoon vanilla extract

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