Easy vegetable stir fry
Ingredients
- 2 x 350g bags diced butternut squash and sweet potato mix
- 1 tbsp vegetable oil
- about 250g/9oz black bean stir-fry sauce (brands vary)
- 2 tbsp sesame seeds
- 2 tsp sesame oil
- 200g/7oz sugar-snap peas
- 3 x 150g packs straight-to-wok medium or thick noodles, heated according to the packet instructions
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