Cranberry Apple and Sausage Stuffing

Ingredients

• 8 Tablespoons (½ cup or 1 stick) butter, unsalted, plus more for greasing
• 2 medium onions, finely diced
• 3 Cups chopped celery (about 6 large stalks)
• 6 Cups coarsely chopped leeks (about 12)
• 4 apples, peeled, cored and chopped
• 1 Pound turkey breakfast sausage or Italian-style sausage, casings removed
• 6 Teaspoons poultry seasoning
• 2 Teaspoons chopped fresh rosemary leaves, (about 4 sprigs)
• 2 Teaspoons chopped fresh sage leaves, (about 6 leaves)
• 2 Teaspoons chopped fresh parsley leaves, (about 4 to 6 sprigs)
• 2 Cups dried cranberries
• 1 box stuffing mix (not cornbread), such as Pepperidge Farm
• 2 Cups low-sodium vegetable stock
• Salt and freshly ground black pepper

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