Chocolate Fudge Loaf

Ingredients

• Cooking spray
• 1 cup plus 2 tablespoons hot strong coffee or black tea (such as English breakfast) (see Note)
• 3/4 cup (about 3 ounces) plus 2 tablespoons Dutch-process cocoa (such as Valrhona or Guittard)
• 1/2 cup unsalted butter (4 ounces), melted
• 1 3/4 cups packed light brown sugar
• 1/3 cup canola oil
• 2 1/4 teaspoons fine sea salt, divided
• 2 large eggs
• 1 cup crème fraîche or sour cream, divided
• 1 1/2 cups unbleached all-purpose flour (preferably King Arthur) (about 6 3/8 ounces), sifted
• 2/3 cup dark rye flour (such as Bob’s Red Mill) (about 3 ounces), sifted
• 1 teaspoon baking soda
• 1 cup chopped bittersweet chocolate (70% cacao) (from 3 [2-ounce] bars) (such as Valrhona or Guittard)
• 1 tablespoon light corn syrup
• Flaky sea salt, for garnish
• Cacao nibs, for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag