Bacon and Egg Breakfast Salad with Balsamic Maple Vinaigrette

Ingredients

• 3 pressed or finely minced garlic cloves
• 1/2 teaspoon whole grain mustard
• 2 tablespoons balsamic vinegar
• 2 teaspoons maple syrup
• 2 grinds black pepper
• 3 tablespoons olive oil
• 1 cup chopped tomatoes
• 1 tablespoons finely chopped onion
• 1 teaspoon olive oil
• 1 grind black pepper
• 1 tablespoon chopped basil
• 1 pinch salt
• 4 slices thick bacon, grilled or cooked to your liking
• 1/2 cup chive flowers (optional)
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 2 fried eggs
• 6 cup fresh washed spinach
• 1 buratta ball, split into two

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