Aussie Sweet Corn Breakfast Fritters with Avocado Arugula Salad Sweet Chilli Jam recipes

Ingredients

• 1 13- or 14-ounce jar of mild or hot Peppadew peppers
• 4 Ounces cherry tomatoes
• ½ bunch fresh basil
• 6 Tablespoons sugar
• sunflower oil
• 1/3 Cup self-rising flour
• ¼ Cup whole milk
• 1 egg
• salt
• freshly ground black pepper
• 1 15-ounce can sweet corn
• ¼ Cup low- or full-fat creme fraiche, for serving
• 1 ripe avocado
• ½ bag arugula
• extra-virgin olive oil
• balsamic vinegar
• freshly ground black pepper

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