Beef Tenderloin au Poivre
Ingredients
- 1 beef tenderloin, about 3 lb. (1.5 kg), tied with kitchen twine at 2-inch (5-cm) increments
- Kosher salt and freshly ground pepper
- 2 Tbs. unsalted butter, cut into 2 pieces
- 2 Tbs. avocado oil or other vegetable oil
- 8 garlic cloves, crushed
- 5 fresh thyme sprigs, plus more for garnish
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