Instant Pot Beef Ragù With Pappardelle
Ingredients
- 1 tablespoon olive oil
- 2 pounds beef chuck roast, trimmed and cut into 2-inch pieces
- 1 yellow onion, chopped
- 5 sprigs thyme
- 3/4 teaspoon crushed red pepper
- 3/4 cup red wine or beef broth
- 2 tablespoons red wine vinegar
- 1 28-oz. can crushed tomatoes
- 1 1/4 teaspoons kosher salt
- 12 oz. pappardelle pasta
- Grated Parmesan cheese, for serving
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