Minced Beef Stuffed Aubergines
Ingredients
- 2 large aubergine
- 15 g salted butter
- 1 small onion, finely chopped
- 2 garlic cloves, finely chopped
- 250 g mince beef
- 125 ml passata
- 1/2 tsp ground cumin
- 1 tsp fresh parsley, chopped
- Salt to taste
- Ground black pepper to taste
- 1/2 tbsp lemon juice
- 1/2 tbsp water
- 20 g parmesan cheese
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