Potatoes au Gratin From Todd Coleman

Ingredients

• 5 tablespoons unsalted butter
• 1 garlic cloves
• 1 pinch salt
• 6 large waxy potatoes (about 2 1/2 pounds), such as red bliss, peeled and sliced about 1/8-inch thick
• 2 cups half-and-half
• 1 pinch freshly ground black pepper, more to taste
• 1 pinch fresh nutmeg
• 1 cup grated Gruyère

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