Four Way Slow Cooker Shredded Beef

Four-Way Slow Cooker Shredded Beef

Four-Way Slow Cooker Shredded Beef

By Food Network
Serves 6

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Details
  • Servings:   6
  • Calories:   250
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 beef Shoulder Roast, Arm Chuck Roast Boneless or Blade Chuck Roast Boneless (2 to 2-1/2 pounds)
  • 1 tablespoon vegetable oil (optional)
  • 1 large onion, chopped
  • 2 tablespoons minced garlic
  • Salt and pepper
Instructions

Four-Way Slow Cooker Shredded Beef serves 6 original recipe by Food Network.

View original preparation instructions

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