Hot Cross Buns
Hot Cross Buns is a breakfast that serves 12. One portion of this dish contains about 1g of protein,
Hot Water Cornbread From Todd Richards
Ingredients
- 2 1/2 cups (20 ounces) water
- 2 teaspoons kosher salt
- 2 cups (about 8 1/2 ounces) plain yellow cornmeal (finely ground, not medium or coarse)
- 1 teaspoon raw sugar
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon cayenne pepper (or less if you’d like it less spicy)
- 1 tablespoon popcorn kernels, popped
- 2/3 cup (about 6 ounces) buttermilk, preferably whole
- 1/2 cup (4 ounces) vegetable oil
- 1/2 cup (about 2 1/8 ounces) all-purpose flour
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